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Journal of Rare Cardiovascular Diseases
ISSN: 2299-3711 (Print)
e-ISSN: 2300-5505 (Online)
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Is a Food lover in Punjab at a higher risk for developing heart disease?
Satwat Saleem
,  
Fasiha Bajwa
,  
Javeria Zafar
,  
Shanza Noor
,  
Maryam Siddiqa
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Abstract

Objective In Pakistan the highest prevalence of heart disease is in the province of Punjab. Our study aims to determine whether high consumption of Punjabi cuisine could be one of the causes.Settings and Design This study was conducted among different citizens of Punjab using cross sectional study design.Materials and Methods The study was conducted with sample size of 231 through random sampling method. Data was collected through online survey.

Inclusion criteria Citizens who consumed Punjabi food regularly

Exclusion criteria Citizens who did not consume Punjabi food regularly.

Results A significant association between those who consumed Punjabi food frequently on daily basis and diagnosis for cardiovascular disease was found. Conclusion Our study showed that Punjabi foodie is at a high risk for developing heart disease. Dietary guidelines and Lifestyle initiatives must be established to counter the high prevalence of cardiovascular disease in Punjab
Keywords
1-Heart disease 2-Punjabi Cuisine 3-Foodie 4-Consumption 5-Lifestyle changes 6-Prevalence 7- Punjab.
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Keywords
Classification of Rare Cardiovascular Diseases anticoagulation atrial fibrillation atrial septal defect cardiomyopathy computed tomography congenital heart disease echocardiography electrocardiogram electrocardiography heart failure implantable cardioverter‑defibrillator magnetic resonance imaging pregnancy pulmonary arterial hypertension pulmonary hypertension rare cardiovascular disease rare disease right heart catheterization right ventricular failure
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